When hosting your wedding celebration in Greencastle, Indiana, simplify the planning process with one of our convenient, comprehensive wedding packages. Please note that a minimum of 125 guests or additional set-up fees may apply if the entire ballroom area is being used.

The following items are included in our wedding/reception packages:

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• $1,500 venue rental
• A complimentary tasting for bride, groom and parents to pick your meal
• Consultations with our chef and wedding specialist
• Room rental for five hours with option of additional set up time based on availability
• Centerpieces (12” mirror and two votives)
• Cutting and service of wedding cake by Inn caterers

• Dance floor
• Complimentary and plentiful parking on site for your guests
• Bar set up if bar service is arranged
• Champagne toast for the head table
• Overnight room on the day of the event for the bride and groom with upgrade to the Presidential Suite based on availability

​The Sterling Buffet

​$35.00 per person plus tax (7%) & service charge (18%)

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Hors d 'Oeuvres (choose two):
Domestic & Imported Cheese Display with Assorted Crackers
Spinach & Artichoke Dip with Fresh-made Tortilla Chips
Sliced Seasonal Fresh Fruit Display
Vegetable Crudité́ Display with Roasted Red Bell Pepper Dip

Salad (choose one):
House Garden Salad or Caesar Salad

Entrées (choose two):
Home Style Fried Chicken or Herb Baked Chicken
Roasted Pork Loin with Gravy
Italian Pork Loin with Onion & Mushrooms
Grilled Honey Dijon Chicken Breast
Broccoli, Chicken, and Fettuccine Alfredo
Meat Lasagna
Vegetarian Lasagna
Pasta Primavera with Pesto
Sliced Roast Beef with Gravy

Starch (choose one):
Mashed Potatoes
Garlic Mashed Potatoes
Roasted Red Skin Potatoes
Au Gratin Potatoes
Macaroni and Cheese
Mashed Sweet Potatoes
Confetti Rice

Vegetable (choose one):
Steamed Baby Carrots with Honey-Ginger Glaze
Country Style Green Beans
Buttered Sweet Corn Kernels
Sautéed Green Beans
Fresh Steamed Broccoli and Cauliflower
Medley of Fresh Vegetables

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Additional items can be tailored to suit your event. Please consult with your Catering Manager.

The White Gold Buffet

$45.00 per person plus tax (7%) and service charge (18%)

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Hors d ’Oeuvres (choose three):
Domestic & Imported Cheese Display with Assorted Crackers
Sliced Seasonal Fresh Fruit Display
Vegetable Crudité́ Display with Roasted Red Bell Pepper Dip
Golden Bruschetta with Diced Tomatoes, Garlic, Basil & Parmesan Cheese
Antipasto Salad

Salads (choose one):
Choice of House Garden Salad or Caesar Salad

Entrées (choose two):
Grilled Rosemary Chicken Breast
Artichoke Heart & Sun-Dried Tomato Stuffed Chicken Breast
Roasted Peruvian Chicken Marinated in Soy, Garlic, Cumin and Lime
Chicken Marsala
Grilled Salmon with Triple Citrus Glaze
Sliced Roast Beef Au Jus
Beef Tenderloin with Wild Mushrooms Sauce
Spinach Stuffed Pork Loin

Starch (choose one):
Mashed Potatoes
Roasted Garlic Mashed Redskin Potatoes
Au Gratin Potatoes
Wild Rice
Rice Pilaf
Butter & Parsley Steamed Red Skin Potatoes
Glazed Sweet Potatoes

Vegetable (choose one):
Fresh Vegetable Medley
Steamed Broccoli with Cheese Sauce
Steamed Asparagus
Honey Glazed Baby Carrots
Sautéed Fresh Green Beans
Steamed Cauliflower with Cheese Sauce

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The Platinum Plated

$45.00 per person plus tax (7%) and service charge (18%)​

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Hors d ‘Oeuvres (Buffet Style) (choose three):
Domestic & Imported Cheese Display with Assorted Crackers
Sliced Seasonal Fresh Fruit Display
Vegetable Crudité́ Display with Roasted Red Bell Pepper Dip
Golden Bruschetta with Diced Tomatoes, Garlic, Basil & Parmesan Cheese
Antipasto Salad

Select ONE salad for your group
(Pre-set at each setting as the guests enter the ballroom):
Gourmet Mixed Greens Salad with Feta, Walnuts, Dried Cranberries and Raspberry Vinaigrette Drizzle
House Salad with Roma Tomatoes, Cucumbers, Carrots, Red Cabbage and Balsamic Reduction
Caesar Salad with Parmesan Cheese and Croutons

Select ONE entrée for your group or select TWO for a DUET entrée:
Sesame Crusted Ahi Tuna
Maryland Style Crab Cakes with Lemon Garlic Aioli
Grilled Salmon with Triple Citrus Glaze
Chicken Marsala
Stuffed Chicken Breast Roulade with Asiago Cream Sauce
Sundried Tomato Chicken
Filet Oscar (6oz)
Pan Seared Beef Tenderloin with Red Wine Reduction

Starch (select one):
Roasted Red Skin Potatoes
Mashed Potatoes
Wild Rice Pilaf
Glazed Sweet Potatoes
Farmers Market Quinoa

Vegetable (select one):
Fresh Vegetable Medley
Honey and Ginger Glazed Baby Carrots
Sautéed Asparagus
Sautéed Cauliflower with Cheese Sauce
Steamed Broccoli Florets with Herbs de Province
Fresh Steamed Green Beans Almandine

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All meals served with a basket of Freshly Baked Dinner Rolls and Butter Rosettes
Served with Freshly Brewed Coffee, Iced Tea and Lemonade
Additional items can be tailored to suit your event. Please consult with your Catering Manager.

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